I decided to tear it all up and stick it in a freezer bag for now. It'll make a great stir-in for an ice cream batch in the future. Mmm butterscotch-blondie ice cream :) A delicious mistake for sure!
Chewy Butterscotch Brownies
Makes: 2 brownies in 8-inch cake pans
2 1/2 cups whole wheat flour
1 tsp baking powder
1/2 tsp sea salt
1 cup (2 sticks) unsalted butter, softened
1 3/4 cups packed brown sugar
1 tbsp vanilla extract
2 large eggs
1 cup butterscotch chips
1 cup chopped nuts (optional)
Preheat oven to 350° F.
Combine flour, baking powder and sea salt in a medium bowl.
Source: adapted from Nestle Toll House.