Today was an off-day. It took me forever to wake up, get up, get dressed and drag my butt to work. Once there, everything was in slow-motion. Now that I'm home, I wanted a quick, easy, no-brainer supper that wouldn't take up much time. I'm actually thinking of heading to bed soon just to get this day over with!! Good thing these days aren't very frequent!
Makes: 4 servings
1 medium onion, diced
1 6-oz can salmon packed in water, without bones or skin, drained
2 egg whites, whisked
1 tsp Dijon mustard
1/2 cup whole-wheat bread crumbs
In a bowl, mix together onion, salmon, egg whites, Dijon, and bread crumbs.
Source: adapted from Clean Eating Magazine.