I like oatmeal. You may remember the oat bran, the porridge or the baked oatmeal? I eat oatmeal a lot. It's easy, it's cheap, and it can be made in large quantities so I don't have to cook it up every morning in my rush out the door. I fills me up, warms me up, and is good for me. What's not to love?
Thing is, oatmeal's not sexy. It's not a gourmet meal. It's not something I can take fancy pictures of and have you drooling over. Nope. Oatmeal's one of those things you either love or you don't... and even though I do, sometimes I get bored with it. So what's a girl to do?
The lucky thing with oatmeal is it's so versatile. It's like my favourite jeans -- it goes with nearly everything. I can make it sweet or savoury. I can have it hot or cold. I can add milk, or water, or yogurt. I can add fruits or eggs. I can pretty well go nuts, and then add them too! With a little help from with world wide web, that's what I'm doing today.
Sunflower Cranberry Oatmeal
Makes: 1 serving
1/2 cup old-fashioned rolled oats
1 Tbsp sunflower seeds
1 Tbsp dried cranberries
1 cup 1% milk
Add all ingredients to a bowl.
What could be easier than that?
Source: Women's Health Magazine Online.