Friday, March 16, 2012

Dad's Birthday Cake Assembly

It wasn't easy to choose between the frostings.  The butterscotch was creamy and rich.  The chocolate was smooth and would finish up similarly to the buttercream I was used to working with for my cake decorating classes, making it ideal for decorating.  So, what's a girl to do?  Use both, of course!

I set out the cake on a serving board, and layered the cakes with butterscotch icing for the filling.

With the cake ready, I prepared the chocolate icing, and frosted the cake.
I added the borders.
Then I added butterscotch Chipits to top the whole thing off.
Happy Birthday Dad!


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