Chickpea Peanut Butter Cookies
Makes: about 28 cookies
1 1/2 cups cooked chickpeas, well-rinsed
1 tsp vanilla extract
3 oz unsweetened chocolate, chopped
1/2 cup natural peanut butter
1/4 cup almond milk
1 teaspoon baking powder
Drain and wash chickpeas well. Make sure they are well-washed so that the cookie dough doesn’t taste like beans.
Add all the ingredients except chocolate into a blender or food processor and process until smooth. Adjust liquid as needed. Stir in chocolate chunks.
Drop dough by Tablespoonfuls on an ungreased cookie sheet.
Bake at 400F for 15 minutes or until the bottoms are nice and brown.
Spoonful of Sugar-free.