Sunday, May 26, 2013

Coconut Butter

Normally I wouldn't share a recipe so short it has only one ingredient.  But this one is genius in its simplicity and it will SAVE YOU MONEY.  So here ya go: coconut butter.

Dump a fresh bag of unsweetened, shredded coconut into a food processor, turn it on, and walk away for 15 minutes.  When you come back (like a very loud miracle) voil√†, you've got coconut butter.

Store it in the fridge and let it come to room temperature a bit before using it otherwise it will be too hard to spread.  You can add coconut oil if you'd like, but it's really not necessary.

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